Saloon Ratings

The Pre Sea training course “syllabus” is designed to give Catering Ratings a basic educational orientation course of four weeks followed by twenty one weeks of training in cookery and service of food etc. They also get familiarisation with equipment and utensils, their care, maintenance, and safety precautions. Course Aims and objectives of cooking, classification and selection of raw materials, and preparation of ingredients. Eventually these candidates after obtaining cookery certificate sail as Chief Cook onboard merchant ships.